This festive sweet and tart oatmeal grainy bread uses the whole bag of cranberries. I always hated a small amount
of cranberries left in a bag so great for fresh cranberry recipes! Give this cranberry bread a to bring to that special teacher, neighbor, and loved ones this holiday season! Freezes well!
| Servings 16 slices |
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned oatmeal
- 1/2 cup honey
- 1/2 cup light brown sugar
- 1/3 cup canola oil
- 2 eggs
- 1/2 cup skim milk
- 1 teaspoon vanilla extract
- 1 (12-ounce) package fresh cranberries chopped
- 2/3 cup chopped pecans
Ingredients
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Instructions
- Preheat oven 350°F. Coat 9x5x 3-inch loaf pan with nonstick cooking spray.
- In bowl, stir together flour, baking powder, baking soda, cinnamon and oatmeal.
- In large bowl, mix together honey, brown sugar, oil, eggs, milk and vanilla. Stir in flour mixture until moistened. Stir in cranberries and pecans.
- Pour batter into prepared pan. Bake 40-45 minutes, or until toothpick inserted in center comes out clean.
Nutritional Info
Per Serving: Calories 244, Calories from Fat 33%, Fat 9g, Saturated Fat 1g, Cholesterol 23mg, Sodium 119mg, Carbohydrates 37g, Dietary Fiber 2g, Total Sugars 17g, Protein 5g, Dietary Exchanges: 1 1/2 starch, 1 other carbohydrate, 1 1/2 fat
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